Boiled

Our sausages, after the different production processes, are cooked in homemade broth until the time of cooking optimum, guaranteeing its best flavor and texture.

Showing 1–12 of 14 results

5,49

Boiled in natural broth over low heat.

boiled

Black Bull

9,65

Natural pig blind padded.

3,90

Natural pig blind padded.

5,41

Boiled in natural broth over low heat

3,82

Unwrapped in gut, in order to be worked in the kitchen.

boiled

Cooked gut

3,88

Ideal cooked tripe for the elaboration of the typical “Callos”, in its different culinary versions.

4,02

Boiled in natural broth over low heat

5,87

With a maceration of 72 hours.

2,59

Boiled in natural broth over low heat.

4,02

Boiled in natural broth over low heat.

boiled

White Bull

10,23

Natural pig blind padded.

4,10

Natural pig blind padded.