“Culana” White Botifarra

Sausage made with pork without rind and different from the pig, stuffed in natural cow casings and boiled in natural broth over low heat.

Ingredients: jowl sence cotna, chorus, tongue, lung, head flesh, water, salt, pepper and natural casing.
Presentation Formats: in Ristres or in units vacuum-packed.
Expiry: 60 days.
Indications: It can be consumed directly or also cooked.

Weight 350 kg


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