Black-pork sausage

Black sausage, the same product as the classic and traditional black sausage, without stuffing in tripe, to be worked in the kitchen.

Ingredients: jowl without Cotna, heart, tongue, lung, head flesh, fatty clipping, salt, pepper and water.
Presentation Formats: container of 250 grams in vacuum packaging.
Expiry: 70 days.
Indications: It can be consumed directly or also cooked.

Weight 250 kg


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