Pork cheek Carpaccio with Pedro Ximenez reduction

Cooked pork cheeks in broth for 3 hours and destemed. Once cooled in molds, the product is laminated in fine slices of pork cheek. They are seasoned and left to empty for optimum preservation.

Ingredients: pork cheeks, unear pork careta, spices, vegetable hydrolysates, E331 antioxidant, preservative E250, stabilizing sugar, fine salt and Pedro ximenez reduction
Presentation Formats: 160 grams of carpaccio over vacuum packaging, inside a cardboard envelope.
Expiry: 40 days.
Directions: ready to be consumed with a prior and slight heat touch, ideal as an appetizer.

Weight 8 kg


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