Pork cheeks with Pedro Ximenez sauce

Pork cheeks with a nitrified process for 24 hours in Cámara and cooking in broth. Then they are destemming and seasoned with Pedro Ximenez reduction.

Ingredients: pork cheek, Maldon Salt and Pedro ximenez reduction.
Presentation Formats: in packs of 2 units, vacuum-packed.
Expiry: 50 days.
Instructions: ready to be consumed with a previous and slight touch of heat. We recommend its use in the oven, with an accompaniment to the taste.

Weight 400 kg

Reviews

There are no reviews yet.

Be the first to review “Pork cheeks with Pedro Ximenez sauce”

8,03