Extra Thigh Ham

High quality sweet ham with a maceration of 72 hours and cooking at low temperature for 9 hours.

Ingredients: pork leg, nitrifying salt, aromatic herbs and water (less than 3).
Presentation Formats: Slicing in units of 250 grams, vacuum packing.
Expiry: 60 days.
Usage Indications: to consume directly.

Weight 250 kg


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