Horseshoe Black Sausage

Black horseshoe sausage, sausage made with pork without rind and different from the pig, stuffed in natural cow tripe and boiled in natural broth over low heat.

Ingredients: jowl without Cotna, chorus, tongue, lung, head flesh, fatty clipping, salt, pepper, water and natural casing.
Presentation Formats: in ristres or vacuum-packed units of 165 grams.
Expiry: 60 days.
Indications: It can be consumed directly or also cooked.

Weight 165 kg

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