SAUSAGE IN ESPARRACADA

The same product as the classic and traditional sausage, a bottle of tripe, to be worked in the kitchen.

Ingredients: Top Duroc pork meat, Duroc pig pantsheta, salt and pepper.
Presentation Formats: container of 250 grams in vacuum packaging.
Expiry: 30 days.
Directions: Crude product that must be fired, frying or boiling, ideal for making sauces, hamburgers or meatballs.

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