Lot 4

carpaccio and porcelain handles (160gr), cheesecake carpaccio (160gr), carpaccio head and pork (160gr), dry sausage (190gr), white sausage (345gr), black sausage culana (345gr), bull black (630gr), ribs with honey and soy (250gr), bottle of olive oil 250ml “the vergerars”, bag of rustic peppers Can Pistraques (100gr), bag of vegetables Chips Can Pistraques (100gr), bag mini xapata Can Pistraques 100gr);


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