Cured Sobrassada Pasta

Sausage made from bacon grasa and sweet peppers, stuffed in natural pork blind, with a characteristic flavor given by the dehydration in Cámara.

Ingredients: bacon grase, sweet peppers, aromatic spices, Chartreausse liqueur and pork blind.
Presentation Formats: units of 250 grams.
Expiration: 60 days
Directions: It can be consumed directly or also used as a culinary ingredient.

Weight 250 kg


There are no reviews yet.

Be the first to review “Cured Sobrassada Pasta”