Ribbs with barbecue sauce

Marinated for 24 hours in Extra virgin olive oil and aromatic herbs. Vacuum-cooked at low temperature for 3 hours.

Ingredients: Pork ribs, Extra virgin olive oil and aromatic herbs.
Presentation Formats: in packs of about 250 grams, vacuum-packed.
Expiry: 40 days.
Instructions: ready to be consumed with a previous and slight touch of heat.

Weight 250 kg

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