SALCHICHÓN WITH RATATOUILLE

Centenary recipe of the traditional Salchichón with Sambfaina, fresh sausage or white sautéed, totally natural. Depending on the thickness, we use lamb casing or pig casing in the sausage process.

Ingredients: Raw meat duroc pork, Duroc pork pantsheta, natural casing, tomato, green and red pepper, onion, eggplant, salt and pepper.
Calibers available: thin (lamb casing) or wide (pork casing).
Presentation Formats: tray of 350 grams.
Expiry: 8 days.
Indications: Crude product that must be fired, frying or boiling.

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