Homemade sausage, sausage made with pork pantette and lean and masserada cut with spicy pepper and a selection of spices. Natural Lamb tripe.
Ingredients: Duroc pork bacon, lean cut, red pepper, lamb and salt natural casing.
Presentation Formats: units.
Expiry: 15 days.
Directions: Crude product that must be cooked, frying or boiling, ideal as an ingredient in the kitchen.