Centenary recipe of the traditional sausage with samfaina, fresh sausage, totally natural. Depending on the thickness, we use lamb casing or pig casing in the sausage process.
Ingredients: Raw meat duroc pork, Duroc pork belly, natural casing, tomato, green and red pepper, onion, eggplant, salt and pepper.
Calibers available: thin (lamb casing) or wide (pork casing).
Presentation Formats: tray of 350 grams.
Expiry: 8 days.
Indications: Crude product that must be fired, frying or boiling.