Fresh

Sausages made after a delicate and careful selection of the best meats. Handmade sausages in natural casing and tied manually, piece by piece, without cooking, healing or ripening, to offer you a totally natural product with the authentic taste of the sausage always.

Showing all 5 results

2,37

Pork Pantette, lean and masserada trimper with spicy pepper and spices.

7,45

Centenary recipe of the traditional sausage with ratatouille.

3,39

Raw sausage, sence tripe.

3,94

A century-old recipe of traditional sausage.

3,94

A century-old recipe of traditional sausage.