Family tradition

The artisan elaboration of sausages and products related to the pig have always been our specialty, based on the best selection of meat and the methods of elaboration inherited from 1873.

The elaboration process is completely artisan and we continue using the ancestral way of working that our ancestors already used, which results in an unbeatable quality and flavor.

We are committed to the “slow-food” culture, which encourages consumers to feed carefully, evaluating the quality, the provenance of the raw material and how to cook. It promotes the use of natural foods, defends biodiversity, sustainable and responsible consumption with producers, as well as wanting to safeguard the food heritage of humanity and the gastronomic culture of each country.

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3,90

Natural pig blind padded.

8,81

Boiled in a home-cooked broth.

5,31

With a slight spicy touch.

5,87

With a maceration of 72 hours.

7,45

Centenary recipe of the traditional sausage with ratatouille.

“The elaboration process is totally artisan and we continue using the ancestral way of working that our ancestors already used.”

“The elaboration process is totally artisan and we continue using the ancestral way of working that our ancestors already used.”

From 1873

Can Pistraques is a family business, with a centenarian trajectory. Its origins go back to the 1873, when it appears the oldest invoice that retains the business.

Our speciality, has always been the elaboration of sausages, as well as several meat products derived from the pig, with which over the years we have given service to many households from all over Catalonia.

ABOUT US

From 1873

Can Pistraques is a family business, with a centenarian trajectory. Its origins go back to the 1873, when it appears the oldest invoice that retains the business.

Our speciality, has always been the elaboration of sausages, as well as several meat products derived from the pig, with which over the years we have given service to many households from all over Catalonia.

ABOUT US

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