Cured

Sausages typical of the Catalan gastronomy, cured of artisan form through a delicate and controlled process of curing and maturation. The control of humidity and ambient temperature is key to ensure the ideal point of its texture and flavor.

Showing all 3 results

3,43

Bacon grase and sweet pepper.

6,99

With a slight spicy touch.

5,31

With a slight spicy touch.