Cured

Sausages typical of the Catalan gastronomy, cured of artisan form through a delicate and controlled process of curing and maturation. The control of humidity and ambient temperature is key to ensure the ideal point of its texture and flavor.

Showing all 4 results

6,00

With a slight spicy touch.

6,99

With a slight spicy touch.

5,31

With a slight spicy touch.

3,43

Amb cansalada grasa i pimentó dolç.

At Can Pistraques we are taking the safety and health of our clients and collaborators very seriously during the covid19 pandemic. That is why in our home deliveries we are working with Integra2. Them, like us, have taken all the necessary measures to avoid contagion from both workers and consumers. Together, and taking all precautions, we will be able to reverse the situation.
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