Sausages made after a delicate and careful selection of the best meats. Handmade sausages in natural casing and tied manually, piece by piece, without cooking, healing or ripening, to offer you a totally natural product with the authentic taste of the sausage always.

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Pork belly, lean and masserada trimper with spicy pepper and spices.


Saussage without stuffing.


Centenary recipe of the traditional sausage with samfaina.


A century-old recipe of traditional sausage with little pepper.


A century-old recipe of traditional sausage with pepper.

At Can Pistraques we are taking the safety and health of our clients and collaborators very seriously during the covid19 pandemic. That is why in our home deliveries we are working with Integra2. Them, like us, have taken all the necessary measures to avoid contagion from both workers and consumers. Together, and taking all precautions, we will be able to reverse the situation.