It is a piece of pork handles and unear pork, dessossat and cooked for 9 hours, ideal for hostelería or for its manipulation in the kitchen, maximizing the cook’s time.
Ingredients: pork handles, unear pork careta, spices, vegetable hydrolysates, antioxidant, preservative, stabilizing sugar and fine salt.
Presentation Formats: in units of approx. 1 kg, vacuum-packed.
Expiry: 35 days.
Directions: It can be consumed directly as carpaccio or with a slight touch of heat for the elaboration of dishes such as pig handles drums.