CURED
Sausages typical of the Catalan gastronomy, cured in an artisan form through a delicate and controlled process of curing and maturation. The control of humidity and ambient temperature is the key to ensure the ideal point of its texture and flavor.

Català
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Ribbs in honey and soy sauce
Pig’s trotters bar
Carpaccio of pork ears and trotters with Vera pepper
Dry Sausage