Black bull

Black bull, sausage made with pork without rind and different from the pig, padded in natural pork blind and boiled in natural broth over low heat. It stands out for the language bits that you can find inside it and that give it a distinctive touch.

Ingredients: jowl without Cotna, chorus, tongue, lung, head flesh, fatty clipping, salt, pepper, water and natural casing.
Presentation Formats: Vacuum- packed units of 630 grams.
Expiry: 60 days.
Indications: It can be consumed directly or also cooked.

Weight 630 kg

10,13€

At Can Pistraques we are taking the safety and health of our clients and collaborators very seriously during the covid19 pandemic. That is why in our home deliveries we are working with Integra2. Them, like us, have taken all the necessary measures to avoid contagion from both workers and consumers. Together, and taking all precautions, we will be able to reverse the situation.
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