Black bull, sausage made with pork without rind and different from the pig, padded in natural pork blind and boiled in natural broth over low heat. It stands out for the language bits that you can find inside it and that give it a distinctive touch.
Ingredients: jowl without Cotna, chorus, tongue, lung, head flesh, fatty clipping, salt, pepper, water and natural casing.
Presentation Formats: Vacuum- packed units of 630 grams.
Expiry: 60 days.
Indications: It can be consumed directly or also cooked.