Sausage made with pork without rind and different from the pig, stuffed in natural cow tripe and boiled in natural broth over low heat.
Ingredients: jowl without Cotna, chorus, tongue, lung, head flesh, fatty clipping, salt, pepper, water and natural casing.
Presentation Formats: Vacuum-packed 250 grams.
Expiry: 60 days.
Indications: It can be consumed directly or also cooked.