SAUSAGE IN “ESPARRACADA”

The same product as the classic and traditional sausage, a bottle of tripe, to be worked in the kitchen.

Ingredients: Top Duroc pork meat, Duroc pig pantsheta, salt and pepper.
Presentation Formats: container of 250 grams in vacuum packaging.
Expiry: 30 days.
Directions: Crude product that must be fired, frying or boiling, ideal for making sauces, hamburgers or meatballs.

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At Can Pistraques we are taking the safety and health of our clients and collaborators very seriously during the covid19 pandemic. That is why in our home deliveries we are working with Integra2. Them, like us, have taken all the necessary measures to avoid contagion from both workers and consumers. Together, and taking all precautions, we will be able to reverse the situation.
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