Cured Sobrassada

Sausage made from bacon grasa and sweet peppers, stuffed in natural pork blind, with a characteristic flavor given by the dehydration in Cámara.

Ingredients: bacon grase, sweet peppers, aromatic spices, Chartreausse liqueur and pork blind.
Presentation Formats: units of 630 grams.
Expiration: 60 days
Directions: It can be consumed directly or also used as a culinary ingredient.

Weight 630 kg


At Can Pistraques we are taking the safety and health of our clients and collaborators very seriously during the covid19 pandemic. That is why in our home deliveries we are working with Integra2. Them, like us, have taken all the necessary measures to avoid contagion from both workers and consumers. Together, and taking all precautions, we will be able to reverse the situation.