Sausage made from bacon grasa and sweet peppers, stuffed in natural pork blind, with a characteristic flavor given by the dehydration in Cámara.
Ingredients: bacon grase, sweet peppers, aromatic spices, Chartreausse liqueur and pork blind.
Presentation Formats: units of 630 grams.
Expiration: 60 days
Directions: It can be consumed directly or also used as a culinary ingredient.