White “culana” sausage

White “culana” sausage made with pork without rind and different from the pig, stuffed in natural cow casings and boiled in natural broth over low heat.

Ingredients: jowl sence cotna, chorus, tongue, lung, head flesh, water, salt, pepper and natural casing.
Presentation Formats: in Ristres or in units vacuum-packed.
Expiry: 60 days.
Indications: It can be consumed directly or also cooked.

Weight 350 kg

5,76€

At Can Pistraques we are taking the safety and health of our clients and collaborators very seriously during the covid19 pandemic. That is why in our home deliveries we are working with Integra2. Them, like us, have taken all the necessary measures to avoid contagion from both workers and consumers. Together, and taking all precautions, we will be able to reverse the situation.
+