White “culana” sausage made with pork without rind and different from the pig, stuffed in natural cow casings and boiled in natural broth over low heat.
Ingredients: jowl sence cotna, chorus, tongue, lung, head flesh, water, salt, pepper and natural casing.
Presentation Formats: in Ristres or in units vacuum-packed.
Expiry: 60 days.
Indications: It can be consumed directly or also cooked.