Elaborated sausage with pork belly and lean, macerated with spicy pepper and selections of spices. With natural lamb gut.
Ingredients: Duroc pork bacon, lean cut, red pepper, lamb and salt natural casing.
Presentation Formats: units.
Expiry: 15 days.
Directions: Crude product that must be cooked, frying or boiling, ideal as an ingredient in the kitchen.
Artisan fresh “chorizo”
2,49€