Head and leg Carpaccio with Vera pepper

Cooked pork handle and snout in broth for 3 hours and destemmed. Once cooled in molds, the product is laminated in thin slices. It is seasoned and left to vacuum for optimum preservation.

Ingredients: unear Pork Mask, pork handles, spices, vegetable hydrolysates, antioxidant E331, preservative E250, stabilizing sugar, fine salt and Vera pepper.
Presentation Formats: 160 grams of carpaccio over vacuum packaging, inside a cardboard envelope.
Expiry: 40 days.
Instructions: ready to be consumed with a previous and slight touch of heat.

Weight 160 kg

6,52

At Can Pistraques we are taking the safety and health of our clients and collaborators very seriously during the covid19 pandemic. That is why in our home deliveries we are working with Integra2. Them, like us, have taken all the necessary measures to avoid contagion from both workers and consumers. Together, and taking all precautions, we will be able to reverse the situation.
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